Thanksgiving Feast

Seatings are only available at 5 p.m. .

Reservations are required.  To make reservations, you must contact Stephanie directly at 434-517-7015 for availability. 

The menu will include:

Starters: Freshly baked bread, mixed green salad, housemade cornbread with Berry Hill Honey whipped butter.

Sides: Sweet potato casserole, garlic mashed potatoes, traditional cornbread stuffing, green beans with bacon and onion.

Carving Station: Roast turkey with cranberry sauce and giblet gravy,  honey-glazed spiral sliced ham.

Dessert Station: Pecan pie, pumpkin pie, apple cobbler.

$42.00 Adults

$16.00 Ages 5-12