WELCOME TO
The Library Bar
AT THE BERRY HILL RESORT
Experience Timeless Elegance at The Library Bar
Thurs - Sat
5:00 - 10:00PM
Step back in time at The Berry Hill Resort's Library Bar, found on the first floor of Berry Hill Mansion where sophistication meets indulgence.
Savor expertly crafted signature cocktails, an exclusive selection of specialty beers, and gourmet appetizers, ensuring a new and exciting experience with every visit.
Whether you're unwinding after a long day, enjoying a romantic evening, or meeting friends for a refined night out, The Library Bar is the perfect setting for an elevated escape or your next event!
Join us at The Library Bar and toast to timeless elegance.
Small Bites
Signature Cocktails
Shrimp & Grits Spoon
delicious shrimp and grits served appetizer style in 3 tasting spoons
Burger Sliders
chef's choice of 3 burger sliders grilled and served on warm toasted buns
Beef Bruschetta
Blood Orange Margarita
sweet and citrusy
Jose Cuervo tequila, triple sec, fresh lime juice and blood orange with hawaiian lava salt around the rim
Cottontail Martini
creamy and refreshing
Vanilla vodka, Malibu rum, pineapple juice and heavy whipping cream
seared beef on a grilled baguette topped with mozzarella, micro greens and balsamic drizzle
Crab Dip
warm cheesy jumbo lump crab seasoned with Old Bay, served with Parmesan crostinis
Truffle Fries
crispy on the outside & tender on the inside, served with hot honey drizzle and grated Parmesan
Spinach & Artichoke Flatbread
creamy spinach & artichoke five-cheese blend, baked to perfection
Beef Skewer
sweet chili glazed beef on wooden skewer served over rice
Pork Sliders
Bourbon Sidecar
bright and smooth
Bulleit Rye bourbon, cointreau and lemon juice
Berrycello Cooler
fruity and refreshing
Beefeater gin, limoncello liqueur, strawberry puree and grapefruit juice
Fairy Godmother
unique and aromatic
Absinthe, elderflower liqueur, pineapple juice, lime juice and lemon juice
Purple Haze
smooth and citrusy
Patron, cointreau, lemon juice and vanilla
pulled pork sliders on toasted buns with slaw and pickled onions
